Golbaengi-muchim is a sweet, sour, and spicy whelk salad that everyone loves! Full recipe: https://www.maangchi.com/recipe/golbaengi-muchim My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Korean Spicy Whelks with Noodles (Golbaengi-muchim) Thumbnail

Korean Spicy Whelks with Noodles (Golbaengi-muchim)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 25Min
Ingredients
Rice syrup2tbsp
Toasted sesame seeds1tbsp
Apple cider vinegar0.25cup
Korean pear0.5pear
Large green onion1stalk

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