In a bowl, add four spoons of perilla oil.

Add one spoon of Buldak mayo. If unavailable, mix regular mayonnaise with a small amount of Buldak sauce.

Add one spoon of Buldak sauce.

Add two spoons of Cham sauce.

Add one egg yolk.

Add optional minced garlic.

Whisk all the sauce ingredients together until well combined.

Cook the buckwheat noodles according to the package directions, then rinse with cold water to remove starch.

Pour the prepared sauce over the cooked and rinsed noodles.

Mix the sauce and noodles thoroughly.

Top with seasoned seaweed flakes to your liking and mix again before serving.