Loading Video...
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a mixing bowl, add the perilla leaf oil.
Add the Cham sauce to the bowl.
Pour in the Buldak sauce for a spicy kick.
Add the spicy mayo. You can combine sriracha and Japanese mayo to make your own.
Separate an egg and add only the yolk to the sauce.
Mix all the sauce ingredients until they are well combined.
Add a bundle of soba noodles to boiling water and cook for 4-5 minutes, or according to package directions.
Place the cooked noodles in a serving bowl and pour the desired amount of sauce over them. You may have leftover sauce.
Sprinkle furikake or crushed seaweed on top.
Mix everything together and enjoy your spicy perilla oil makguksu.
