Perilla Oil Makguksu

In a small bowl, combine the egg yolk, perilla oil, Buldak mayo, Cham sauce, and Buldak sauce. Mix thoroughly until smooth.

Bring a pot of water to a boil and cook the buckwheat noodles for 5 minutes.

Drain the cooked noodles and rinse them thoroughly under cold running water to remove excess starch.

Place the rinsed noodles on a plate, pour the prepared sauce over them, and garnish with roasted seaweed flakes.