Let's make Korean traditional jangtteok with perilla leaves! Perilla leaves jangtteok (kkaennip jangtteok)! Full recipe: https://www.maangchi.com/recipe/kkaennip-jangtteok My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Perilla Leaves Jangtteok (Kkaennip-jangtteok) Thumbnail

Perilla Leaves Jangtteok (Kkaennip-jangtteok)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 15Min
Ingredients
Perilla leaves30leaves
Cooking oil3tablespoons
All-purpose flour1cup
Korean hot pepper paste (gochujang)1tablespoon
Green chili pepper1unit

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