Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles! It’s one of my favorites, so I make it often. Full recipe: https://www.maangchi.com/recipe/bibim-guksu My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Bibim-guksu (Spicy mixed noodles) Thumbnail

Bibim-guksu (Spicy mixed noodles)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 25Min
Ingredients
Sugar1teaspoon
Small Cucumber1piece
Fermented Kimchi4oz
Kimchi Brine0.25cup
Garlic Clove1clove

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