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In a small bowl, add perilla oil.
Add Cham sauce to the bowl.
Add Buldak original sauce.
Add Buldak mayo and mix it into the main sauce bowl.
Separate an egg yolk and add it to the sauce.
Mix all the sauce ingredients together until well combined.
Boil buckwheat noodles according to package instructions, then rinse thoroughly with cold water.
Place the cooked and rinsed noodles in a serving bowl.
Pour the prepared sauce over the noodles.
Garnish with seaweed flakes on top.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.