Crispy Roasted Lentils

Rinse cooked lentils in cold water, let them drain, and pat them dry. Then, place them on a baking sheet lined with parchment paper.

Drizzle with olive oil, then season with salt, chili flakes, freshly grated garlic, and a little lemon zest.

Mix everything thoroughly to ensure the lentils are evenly coated and spread them in a single layer.

Bake at 200°C (400°F) for about 10-15 minutes until crispy. Keep an eye on them to prevent burning.

Once crispy, remove from the oven. They are best served immediately but can be stored for 2-3 days.