Horseradish Herring (Pepparrotssill)

In a bowl, combine the creme fraiche and mayonnaise.

Add the chopped chives and grated horseradish to the bowl.

Mix all the sauce ingredients together until well combined.

Add the pickled herring and gently fold it into the sauce.

For the best flavor, let the herring sit for a day before serving. Serve on crispbread.