Start by peeling the carrots and cleaning the red cabbage. Then, rinse and slice the leek.

Shred the red cabbage and carrots using a food processor or a grater.

In a bowl, combine mayonnaise and soy sauce.

Add sesame oil and rice vinegar to the bowl.

Finely grate fresh ginger and the zest of one lemon into the dressing.

Mix the dressing well and season with salt and sugar to your liking.

Place the shredded cabbage, carrots, and sliced leek into a large serving bowl.

Pour the prepared dressing over the vegetables and mix everything together thoroughly.

Garnish the salad with toasted sesame seeds before serving, if you wish.