Fluffy American Pancakes

In a large bowl, combine wheat flour, granulated sugar, baking soda, and a pinch of salt. Whisk to mix.

Melt the butter and pour it into the dry ingredients. Then add half of the buttermilk and one egg.

Whisk everything together to form a thick, slightly lumpy batter.

Add the remaining buttermilk and whisk until you have a smooth batter.

Pour the batter into a dry frying pan over medium heat. Cook the pancakes on both sides until they are golden brown and fluffy.

Serve the pancakes stacked, topped with fresh berries and drizzled with syrup.