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Pour a generous amount of olive oil into a pan.
Add Ruby Bell cherry tomatoes and sliced garlic.
Stir-fry for about 1 minute, then add red pepper flakes.
Crack two eggs into the center of the pan and add the shrimp.
Season with salt and pepper, and continue to cook until the shrimp are done.
Once cooked, serve the gambas on toasted whole wheat bread.
