Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Cut the cherry tomatoes in half.
Slice the garlic and chop the green onions.
Add a generous amount of oil to a pan and crack in three eggs.
Add a pinch of salt and scramble the eggs until slightly undercooked, then remove from the pan and set aside.
In the same pan, add oil, then stir-fry the sliced garlic and green onions until fragrant.
Add the cherry tomatoes and stir-fry until they soften.
Add the beef to one side of the pan and cook it through.
Add soy sauce and oyster sauce to the side of the pan, let them sizzle for a moment, then mix everything together.
Turn off the heat, add the scrambled eggs back to the pan, and gently mix.
Transfer to a plate, garnish with black pepper and chopped chives.