In a blender, combine frozen strawberries, unsweetened milk, and allulose.

Blend the ingredients until you get a smooth strawberry milk.

In a bowl, add oatmeal, protein powder, and chia seeds.

Pour the strawberry milk over the dry ingredients and mix everything together until well combined.

Let the mixture sit in the refrigerator for at least half a day (or 12 hours) to thicken.

Once thickened, layer the overnight oats and freshly chopped strawberries in a cup or jar.

Top with a layer of Greek yogurt, more strawberries, and a sprinkle of coconut flakes before serving.