남편도 아들도 극찬한 삼겹살 3배 맛있게 먹는 방법
김밥실
Recipe DescriptionOriginal Link
20 Min
Serving
Ingredients
깻잎4장
고춧가루1스푼
알룰로스1스푼
소금적당량
후추적당량
식초1스푼
청주 또는 소주적당량
깨적당량
배추0.66통
참기름1스푼
삼겹살400g
다진 파2.5스푼
숙주나물2줌
다진마늘1스푼
간장2스푼
Section 1
재료 준비
Section 2
삼겹살 채소찜
Section 3
간장 소스 만들기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories683.0
Protein29.1 g
Carbohydrate20.7 g
Fat52.5 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
