Sweet and Sour Ribs (Tangsuyuk Galbi)

Cut the pork ribs into bite-sized pieces.

Parboil the ribs in boiling water until about 50% cooked, then drain.

Slice the green onion and garlic.

Fry the parboiled ribs in oil at 90-100°C until golden brown.

Remove the fried ribs from the oil and drain on a sieve.

In a pan, add 2 spoons of cooking oil and sauté the sliced green onion and garlic.

Add water, Hoisin sauce, sugar, lemon syrup, black pepper, and vinegar to the pan and bring to a boil.

Add the fried ribs to the boiling sauce and simmer until the sauce thickens and glazes the ribs.

Once the sauce has reduced, transfer to a plate to complete the Tangsuyuk Ribs.