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Thinly slice the tomato, zucchini, onion, and carrot.
Arrange the sliced vegetables on a plate and microwave for 5 minutes.
Combine all sauce ingredients and mix well.
Pour the prepared sauce over the microwaved vegetables.
Serve with dried seaweed (gim) and enjoy by wrapping the vegetables.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.