Rosé tteokbokki is a creamy, Italian-inspired variation on the popular spicy Korean street food, tteokbokki (spicy rice cakes)! Full recipe: https://www.maangchi.com/recipe/rose-tteokbokki My cookbooks: Maangchi's Big Book of Korean Cooking http://www.maangchi.com/big Maangchi's Real Korean Cooking http://www.maangchi.com/real Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for regular updates about what's happening: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi TikTok for short recipe videos: https://www.tiktok.com/@maangchitime
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Rosé Tteokbokki

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 25Min
Ingredients
Mini sausages8pieces
Shredded mozzarella cheese1cup
Gochugaru (Korean hot pepper flakes)1tablespoon
Cold waterappropriate amount
Whole milk1cup

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