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윤주모 뼈찜 (순살 버전)
30 Min
Serving
Ingredients
돼지고기 앞다리살800g
물700ml
고추장2스푼
참치액2스푼
진간장1스푼
고춧가루2스푼
된장1스푼
참기름2스푼
설탕3스푼
생강0.5스푼
후추적당량
미림1스푼
매실청0.5스푼
양파0.5개
대파0.5개
다진마늘2스푼
Section 1
윤주모 뼈찜 (순살 버전) 만들기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories483.0
Protein43.0 g
Carbohydrate24.2 g
Fat24.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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