Jjimdak (Korean Braised Chicken)

In a large pan, combine the chicken, green onion, onion, potato, and carrot.

Add chicken stock, soy sauce, cooking wine, oyster sauce, and crushed garlic.

Pour in water and bring the mixture to a boil, cooking until the ingredients are tender.

Add glass noodles and Cheongyang peppers to the boiling stew.

Drizzle with sesame oil and continue to cook, reducing the sauce until it has thickened.