[Mr. Eo's Recipe] No. 1 Dining-Out Menu [Marinated Pork Ribs]

Prepare pork neck by scoring it. Make 1cm deep cuts in a grid pattern on one side and diagonally on the other side. This helps the marinade penetrate and tenderizes the meat.

In a large bowl, finely chop the green onion and add the minced garlic.

Add sugar, soy sauce, and tuna sauce to the bowl following a 5:5:5 ratio.

Add sesame oil, vinegar, and one can of crushed pear drink.

Add 20 turns of pepper and 1 tablespoon of sesame seeds crushed by hand. Mix everything well until the sugar is fully dissolved.

Place the scored pork in the marinade, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours.

Preheat a pan over high heat, then add a generous amount of cooking oil. When the pan is hot, reduce the heat to medium.

Shake off excess marinade from the pork and place it on the pan. Do not pour the remaining marinade into the pan. Cook for 6 minutes, flipping occasionally.

As you grill, use the meat to wipe up any caramelized marinade bits from the edges of the pan to add a smoky, charcoal-like flavor.

After 6 minutes, cut the pork into bite-sized pieces and sauté for an additional 10 seconds. The total cooking time should not exceed 7 minutes.

Serve the perfectly grilled marinated pork ribs and enjoy.