When it starts to get colder like it is these days, I make Korean-style beef bone broth for me and my family, every year. Full recipe: https://www.maangchi.com/recipe/sagol-gukmul My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Beef bone broth (Sagol-gukmul) Thumbnail

Beef bone broth (Sagol-gukmul)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 1160Min
Ingredients
Cold Waterappropriate amount
Saltto taste
Ground Black Pepperto taste
Waterappropriate amount
Beef Leg Bones6pounds

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