Spicy Egg Noodles

Add a little oil to a pan. On low heat, add minced garlic, red pepper powder, red pepper paste, and soybean paste, and stir-fry.

Pour in water, add a soup stock coin and fish sauce, then bring it to a boil.

When the broth boils, add somen noodles and cook for 3 minutes.

Remove the cooked noodles and place them in a serving bowl.

Beat two eggs, pour them into the boiling broth, and let them cook without stirring.

Add sliced green onions, cheongyang chili pepper, and a pinch of black pepper.

Pour the hot egg soup over the noodles in the bowl and serve.