Chop the cabbage into small pieces.

In a bowl, combine the chopped cabbage, pizza cheese, and optional diced Cheongyang peppers. Mix them well.

Spread the mixture evenly in a non-oiled pan over low heat.

Cook until the bottom is golden brown and crispy.

Flip the pancake using a plate and cook the other side until golden.

Transfer the cooked pancake to a plate.

Cut into pieces and serve. Enjoy with soy sauce for dipping if desired.