Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a serving bowl, add the instant ramen seasoning packet.
Add Kewpie mayonnaise, an egg, and a grated garlic clove to the bowl.
Whisk the ingredients together until a smooth paste forms.
In a hot pan, cook the ground meat. Once browned, add chili paste and stir to combine. Set aside.
Slowly pour the hot water from cooking the noodles into the sauce bowl, whisking constantly to create a creamy broth.
Add the cooked ramen noodles to the broth.
Top the ramen with the cooked ground meat, sliced scallions, chili oil, and sesame seeds.
