Pour the beaten eggs into a heated pan. As the eggs start to set, use a spatula to push the cooked parts from the edge towards the center.
Continue pushing and folding the egg to create layers, allowing the uncooked egg to flow into the empty spaces.
Keep folding until you form a swirl or rose shape. Cook until the egg is set but still soft in the center.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.