Day 5 of my Rice Paper Recipe Challenge: Rice Paper Cheese Tteokbokki 😍 Filled with gooey mozzarella and tossed in a rich, spicy gochujang sauce, it’s the ultimate comfort food you didn’t know you needed! Ingredients: • 6-7 rice paper sheets • Mozzarella cheese (cut into sticks) For the sauce: • 1 tsp sesame oil • 1/4 inch ginger (finely chopped) • 3 cloves garlic (minced) • 1 tbsp soy sauce • 1 tbsp brown sugar • 2 tbsp gochujang • 1 stock cube • 1/2 cup water To garnish: • Green onions (chopped) • Sesame seeds Method: 1. In a bowl, combine sesame oil, grated ginger, minced garlic, soy sauce, brown sugar, gochujang, stock cube, and water. Stir well to create a smooth sauce mixture. 2. Cut mozzarella cheese into sticks. 3. Soak the rice paper sheets in water one at a time until soft. Lay each sheet flat and place a cheese stick at one end. Roll the rice paper tightly around the cheese to form a roll. Set aside. 4. Heat a pan over medium heat and add the prepared sauce mixture. Let it simmer and cook down until the sauce thickens and becomes glossy. 5. Add the rolled rice paper cheese sticks to the pan. Toss them gently in the sauce, ensuring they are evenly coated. Cook until the sauce reduces further and the rolls absorb the flavors. 6. Remove from heat, garnish with chopped green onions and sesame seeds. 7. Serve immediately while warm and gooey. #ricepaper #korean #koreanfood #tteokbokki #tteokbokkirecipe #easydinner #easyrecipes #dinnerrecipes