Truffle Cream Pasta with Mushroom Steak

Cooking Time 60 Min

🥕 Ingredients

White Truffle & Porcini Puree2tbsp

Fusilli Lunghi Pasta200g

Mushrooms (for steak)200g

Heavy Cream1cup

Parmesan Cheese0.5cup

Garlic2cloves

Onion1medium

Butter2tbsp

Olive Oil2tbsp

Saltappropriate amount

Black Pepperappropriate amount

Olive Oil1tbsp

Butter1tbsp

✍️ Notes

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🍳 Steps

1. Prepare Ingredients

2. Cook Pasta

3. Prepare Mushroom Steak

4. Make Truffle Cream Sauce

5. Combine Pasta and Sauce

6. Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

Truffle Cream Pasta with Mushroom Steak

Truffle Cream Pasta with Mushroom Steak

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients

Gather all necessary ingredients for the truffle cream pasta and mushroom steak. Ensure everything is ready before starting to cook.

2. Cook Pasta

Bring a large pot of salted water to a boil. Add the fusilli lunghi pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

3. Prepare Mushroom Steak

Clean and slice the mushrooms if necessary. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Add the mushrooms to the skillet and cook until golden brown and tender, about 5-7 minutes. Season with salt and black pepper. Remove from skillet and set aside.

4. Make Truffle Cream Sauce

In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Finely chop the garlic and onion, then add them to the skillet. Sauté until fragrant and translucent, about 2-3 minutes.

Stir in the white truffle & porcini puree and cook for 1 minute to release the aroma. Then, pour in the heavy cream and bring to a gentle simmer.

Add the grated Parmesan cheese and stir until melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Season with salt and black pepper to taste.

5. Combine Pasta and Sauce

Add the cooked pasta to the truffle cream sauce in the skillet. Toss to coat the pasta evenly with the sauce, ensuring it is well combined over low heat for about 1-2 minutes.

6. Serve

Plate the truffle cream pasta and top with the prepared mushroom steak. Garnish with additional Parmesan cheese or fresh herbs if desired. Serve immediately.

✍️ Notes

✍️ Notes

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✍️ Notes

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