10-Minute Brie Cheese Tomato Pasta

In a pot of boiling water, add a tablespoon of salt and cook the pasta according to package directions.

While the pasta cooks, cut the cherry tomatoes into thirds.

Dice the brie cheese into small pieces.

Crush the garlic with the side of a knife and then mince it.

Roughly chop the basil leaves.

In a large microwave-safe bowl, combine the tomatoes, cheese, and garlic.

Add a generous amount of olive oil, salt, and pepper to the bowl.

Mix the ingredients well and microwave for 3 minutes.

Add the cooked pasta, about half a ladle of pasta water, and the chopped basil to the bowl.

Mix everything thoroughly, mashing the cheese and tomatoes until the sauce becomes creamy. Serve immediately.