15-Minute Low-Carb Paper Cup Egg Bread

In a mixing bowl, add two eggs, heavy cream, and almond flour.

Mix the ingredients well to create the batter.

Lightly grease the inside of four paper cups with oil.

Pour about 1/3 of the batter into each paper cup.

Crack one egg into each cup and gently pierce the yolk.

Top with a handful of mozzarella cheese.

Bake in an air fryer at 180°C for 15 minutes.

Once cooked, remove from the paper cup and enjoy the fluffy, cheesy egg bread.