Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread

Cooking Time 180 Min

해먹으리(Hemogry) - Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread

🥕 Ingredients

Strong Bread Flour80percent

Extra Strong Bread Flour20percent

Salt1.8percent

Sugar3percent

Skim Milk Powder2percent

Instant Dry Yeast1.5percent

Water70percent

Unsalted Fermented Butter6percent

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare Ingredients and Dough

2. First Fermentation

3. Punch Down and Shape

4. Second Fermentation

5. Bake

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Strong Bread Flour80percent

Extra Strong Bread Flour20percent

Salt1.8percent

Sugar3percent

Skim Milk Powder2percent

Instant Dry Yeast1.5percent

Water70percent

Unsalted Fermented Butter6percent

✍️ Notes

Notes are saved automatically

Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread

Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients and Dough

Measure and combine strong bread flour and extra strong bread flour in a mixing bowl based on Baker's percentage.

Add salt, sugar, and skim milk powder to the flour mixture.

Dissolve instant dry yeast in water and add to the dry ingredients.

Begin kneading the mixture to form a dough, then incorporate unsalted fermented butter.

Knead the dough until it reaches a smooth and elastic consistency.

2. First Fermentation

Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size.

3. Punch Down and Shape

Punch down the dough to release air bubbles, then divide and shape it to fit the corn toast bread mold.

4. Second Fermentation

Cover the shaped dough in the mold and let it rise again until it reaches just above the rim of the mold.

5. Bake

Preheat the oven to the required temperature and bake the bread until it develops a hard crust and golden brown color.

Remove the bread from the oven and let it cool on a wire rack before slicing.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

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