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천원으로 만드는 초간단 팽이버섯 계란 덮밥
10 Min
Serving
Ingredients
팽이버섯1봉지
올리브오일1큰술
다진마늘1큰술
고춧가루1큰술
스리라차소스2큰술
굴소스0.5큰술
물0.5종이컵
알룰로스0.5큰술
계란2개
밥1공기
참기름0.5큰술
통깨0.5큰술
Section 1
팽이버섯 계란 덮밥
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories765.0
Protein27.9 g
Carbohydrate89.0 g
Fat36.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
