3-Minute Tofu Bibimbap

In a bowl, mash half a block of tofu until it's soft and crumbly.

Add soy sauce to the mashed tofu.

Add gochujang (Korean chili paste).

Add allulose. You can substitute it with sugar, honey, or syrup.

Mix all the ingredients together until well combined.

Place cooked rice in a serving bowl.

Top the rice with a generous amount of the seasoned tofu mixture.

Sprinkle crushed seasoned seaweed on top to finish.