Practical Sausage and Egg Side Dish

Slice the sausages and finely chop the shallots.

Heat oil in a pan, add the chopped shallots and sauté until fragrant.

Add an egg to the pan and scramble it with the shallots.

Add soy sauce and chili sauce, followed by the sliced sausages. Stir everything together until well combined.

Serve the sausage and egg stir-fry over warm rice.