Simple Japanese-Style Sausage and Egg Rice Bowl

In a heated pan, melt the butter.

Add the sliced sausages and stir-fry.

Add minced garlic to the pan.

Pour in the tsuyu and simmer until the sauce reduces.

Place the cooked sausage mixture over a bowl of warm rice.

Create a well in the center and add an egg yolk.

Garnish with a pinch of black pepper.

Mix everything together and enjoy.