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In a heated pan, melt the butter.
Add the sliced sausages and stir-fry.
Add minced garlic to the pan.
Pour in the tsuyu and simmer until the sauce reduces.
Place the cooked sausage mixture over a bowl of warm rice.
Create a well in the center and add an egg yolk.
Garnish with a pinch of black pepper.
Mix everything together and enjoy.