Easy Baingan Baaji

Heat oil in a pan. Add quartered eggplants, tomatoes, garlic cloves, onions, and green chilies.

Add a splash of water, cover the pan, and cook until all the vegetables are soft and tender.

Using a masher, mash all the cooked vegetables together directly in the pan to form a coarse mixture.

Add turmeric powder, red chili powder, salt, and cumin-coriander powder to the mashed vegetables. Stir until well combined.

Garnish with freshly chopped cilantro and green chilies. Mix well and serve hot with roti or bread.