Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Pour boiling water into a pan and add the ramen noodles. Cook until the noodles separate but are not too soft.
Drain most of the water, leaving a small amount in the pan to keep the noodles moist.
Add milk or cream to the noodles to create a creamy base.
Add the Buldak powder packet and about half of the hot sauce packet.
Stir everything together continuously. The sauce will thicken and become creamy after a few minutes.
Add shredded cheese and mix until it's fully melted and incorporated.
