The Proper Way to Make Buldak Ramen

Pour boiling water into a pan and add the ramen noodles. Cook until the noodles separate but are not too soft.

Drain most of the water, leaving a small amount in the pan to keep the noodles moist.

Add milk or cream to the noodles to create a creamy base.

Add the Buldak powder packet and about half of the hot sauce packet.

Stir everything together continuously. The sauce will thicken and become creamy after a few minutes.

Add shredded cheese and mix until it's fully melted and incorporated.