5-Minute Guacamole with Air-Fried Potato Chips

Cut avocados in half, remove the seeds, and mash the flesh in a large bowl.

Add finely chopped tomatoes and onions to the mashed avocado.

Add chopped parsley, salt, and lemon juice for flavor.

Mix all the ingredients together until well combined.

Place thinly sliced potatoes on parchment paper and season with salt.

Air fry the potato slices until they are crispy and golden brown.

Serve the freshly made guacamole with the crispy air-fried potato chips.