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Slice the zucchini thinly and arrange the slices on parchment paper, slightly overlapping.
Sprinkle shredded cheese over the zucchini slices.
Air fry at 180°C (356°F) for 5 minutes until the cheese is melted and golden.
Place the cooked zucchini base on a cutting board. Layer lettuce and bacon on one half.
Add sliced tomato and red onion on top of the bacon.
Fold the other half of the zucchini base over the fillings to create a wrap. Your diet wrap is now complete.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.