Asian-inspired Carrot Salad

Take four large carrots and thinly slice them using a vegetable peeler or slicer.

In a large bowl, season the sliced carrots with soy sauce, rice vinegar, sesame oil, sugar, chili oil, and minced garlic.

Add the furikake seasoning and toss everything together until the carrots are well coated.

Serve the carrot salad immediately and enjoy.