Nandos Chicken & Halloumi Burger

Butterfly the chicken breasts and place them in a bowl. Add peri peri marinade, peri peri sauce, and chicken seasoning, then mix until the chicken is fully coated.

Place the marinated chicken in an air fryer and cook using the grill setting until fully cooked.

Slice the ciabatta rolls in half, spread garlic butter on the inside, and toast them until golden brown.

Slice the halloumi and fry or grill it in a pan until both sides are golden brown.

Assemble the burger by spreading perinaise on the bottom bun, followed by red onion, lettuce, the cooked chicken breast, grilled halloumi, and a drizzle of chilli jam before placing the top bun on.