Nando's Chicken & Rice

Fry the sweet peppers and spring onion in a pan for 5-6 minutes.

Add the chicken to the pan and season with peri peri spices.

Pour in the Nando's garlic sauce and allow it to simmer for a few minutes.

Add the washed rice to the pan, followed by boiling water, and let it simmer for 10-12 minutes.

Sprinkle grated mozzarella over the top and allow it to melt.

Garnish with more spring onion and add the fried halloumi.

Serve with Nando's perinaise and chili jam drizzled on top.