Loaded Greek Gyro Fries

Butterfly and pound chicken thighs until they are thin and even.

In a tray, marinate the chicken with olive oil, mustard, paprika, and dried herbs.

Add freshly grated garlic, salt, and pepper to the chicken, then mix thoroughly by hand to coat all pieces.

Assemble the chicken tower by layering the marinated thighs onto a vertical skewer with an onion half as the base.

Place the assembled chicken skewer onto a preheated grill or smoker to cook.

Prepare the tzatziki sauce by combining Greek yogurt, grated and squeezed cucumber, grated garlic, oregano, olive oil, salt, and pepper in a bowl.

For the salad, finely dice the tomato, red onion, green bell pepper, cucumber, and fresh parsley.

Combine the chopped vegetables in a bowl and season with dried oregano, salt, olive oil, and red wine vinegar. Toss to mix.

Cut potatoes into french fry strips.

Fry the potatoes in beef tallow in a hot pan until they are golden brown and crispy.

Remove the cooked fries to a bowl and season immediately with salt.

Once the chicken is fully cooked, baste it with the pan drippings and then shave the meat off the skewer with a large knife.

Assemble the dish by placing fries on a plate, followed by the shaved chicken, a large spoonful of tzatziki, a scoop of chopped salad, and a generous crumbling of feta cheese on top.