Butter Garlic Chicken Kebab

In a bowl, add mustard oil, red chili powder, black pepper, turmeric, Kashmiri red chili powder, garam masala, and salt.

Add garlic paste and ginger paste to the bowl.

Add thick curd and mix everything well to form a smooth marinade.

Add boneless chicken pieces to the marinade, coat them well, and let it rest for at least 1 hour.

Thread the marinated chicken pieces onto skewers and place them in the air fryer tray.

Air fry at 180°C for 25 minutes, making sure to flip the skewers halfway through the cooking time.

Towards the end, brush a mixture of melted butter, chopped garlic, and fresh coriander over the kebabs.

Continue to air fry for a few more minutes until the kebabs are fully cooked and have a nice char.

Serve the juicy butter garlic chicken kebabs hot and enjoy.