Butter Chicken 🧈🐔 Comment “Recipe” and I’ll send you the full recipe card for free! Low effort, high comfort. A one-pan butter chicken that delivers big flavor and an easy cleanup with my stainless steel @madein pan If you want cookware that will actually last, check out the full @madein Stainless Collection in my bio. For the Marinade. -2 lb boneless skinless chicken thighs, cubed -Seasonings: 1 tbsp red chili powder (Kashmiri if you have it), 1 tbsp garam masala, 1 tsp turmeric, 1 tsp salt, 1 tsp black pepper, 1 tsp cayenne (optional) -1/2 cup Greek yogurt -Juice of 1/2 lemon -2 tsp fresh ginger paste -5 garlic cloves, minced For the Sauce: -6 tbsp butter, divided -2 tbsp olive oil, divided -1 large or 2 small yellow onions, finely diced -5 garlic cloves, minced -2 tsp fresh ginger paste -Seasonings: 2 tsp cumin, 1 tbsp garam masala, 2 tsp red chili powder (Kashmiri if you have), 1 tsp ground coriander, 1 tsp salt, 1 tbsp white sugar -1 1/4 cups passata (tomato sauce) -1 cup heavy cream, room temp (add more if you like it extra creamy) -25 cashews (optional, but very good) -1/4 cup hot water, optional for thinning To Finish: -Lime wedges & fresh cilantro -Basmati rice -Warm naan (full recipe in my bio) 1. Add the chicken to a bowl with all the marinade ingredients. Mix well. Let it sit for at least 30 minutes, or ideally overnight. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large pan over medium-high heat. Cook the chicken until golden. Remove and set aside. 3. In the same pan, add 2 tbsp butter + 1 tbsp oil over medium heat. Add the onions & cook until soft, about 5 mins. Add the garlic, ginger, and sauce spices. Stir & cook for 1–2 mins. 4. Add the passata & cashews if using. Gently simmer for 5 mins. Stir in the cream. 5. Using a handheld blender or transferring to a blender, carefully blend the sauce. Optionally add hot water to adjust consistency. 6. Add the blended sauce back to the pan along with the reserved chicken. Keep the heat low & simmer for 10–15 minutes until the chicken is cooked through. Add the remaining 2 tbsp of butter. 7. Finish with a squeeze of lime and lots of cilantro. #madeinpartner #ad