Homemade Chicken Nuggets

In a food processor, combine chicken breasts, salt, garlic powder, and onion powder.

Blend the mixture until it forms a smooth paste.

Lightly oil your hands and form the chicken mixture into nugget shapes.

To make the breading, combine corn flakes, parmesan cheese, salt, pepper, paprika, garlic powder, and onion powder in a blender.

Blend until it forms fine crumbs and spread onto a plate.

Coat each nugget fully in the breadcrumb mixture.

Place the coated nuggets on a baking tray, spray with olive oil, and bake at 450°F for 12 minutes or air fry at 400°F for 10 minutes.