To make the mint chutney, blend mint leaves, coriander leaves, garlic, ginger, green chilies, salt, sugar, cumin powder, chat masala, yogurt, ice cubes, and lemon juice until smooth.
00"03Coriander Leaves 0.5 Cup
Cumin Powder 0.25 Teaspoon
Green chilies 2 count
Ice Cubes 2 count
Ginger 1 Inch
Yogurt/Curd 2.5 Tablespoon
Salt 0.25 Teaspoon
Lemon juice 2 Teaspoon
Garlic cloves 2 cloves
Chat masala 0.25 Teaspoon
Mint Leaves 1 Cup
Sugar 1 Teaspoon