Lazy Chicken Biryani in Air Fryer

In an air-fryer-safe dish, add soaked basmati rice, chicken pieces, yogurt, ginger garlic paste, fried onion, garam masala, and salt.

Add water, oil or ghee, rose water, and kewra water, then mix everything gently.

Place the dish in the air fryer and bake at 170°C for 30 minutes.

Once cooked, let the biryani rest for at least 10 minutes for the flavors to settle and the rice to become fluffy. Your delicious Chicken Biryani is ready.