Burrata with Grated Frozen Tomato

Place a ball of burrata cheese on a plate and gently tear it open to spread.

Grate a frozen tomato directly over the burrata cheese until it's well covered.

Drizzle a generous amount of extra virgin olive oil over the top.

Add a drizzle of red balsamic vinegar.

Finish with a pinch of salt.

Serve with slices of crusty bread for dipping and enjoy.