Spanish Tomato Bread (Pan con Tomate)

Toast sourdough slices in a pan with a generous amount of olive oil over medium-low heat until golden and crispy on both sides.

Grate a large ripe tomato into a bowl.

Season the grated tomato with four pinches of sea salt and a good drizzle of olive oil, then mix well.

Rub a raw garlic clove all over the surface of the toasted bread. This infuses a delicious garlic flavor.

Spoon a generous amount of the tomato mixture onto the bread.

Sprinkle a little more sea salt on top to enhance the flavor.

For a crispier texture, you can serve the tomato spread on the side and top each bite as you eat. Enjoy!